CHAKRABORTY, Ashok; GUHA, Smita. Management of Parkinson’s Disease through Nutrition. Nature Cell and Science, [S. l.], v. 3, n. 2, p. 79, 2025. DOI: 10.61474/ncs.2025.00004. Disponível em: https://cnsjournals.com/index.php/ncs/article/view/78. Acesso em: 15 oct. 2026.